| Crystal Structure and Biochemical Characterization of Ketol-acid Reductoisomerase from Corynebacterium glutamicum | |
|---|---|
| Year | 2019 |
| Journal | Journal of Agricultural and Food Chemistry |
| Vol | 67 |
| Page | 8527-8535 |
| Impact factor | 3.571 |
| JCR rank | 4.38% |
| Author | Donghoon Lee, Jiyeon Hong, Kyung-Jin Kim |
| Link |
https://doi.org/10.1021/acs.jafc.9b03262
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